jessica lowndes

VEGAN TOMATO SOUP

jessica lowndes
VEGAN TOMATO SOUP
pexels-photo-539451-1.jpeg

Ingredients

2 tablespoons olive oil

1 large onion, peeled and chopped 

4 cloves garlic, peeled and chopped 

6 whole peeled heirloom tomatoes, cored and cut into chunks 

1 1/2 cups vegetable stock 

1 cup unsweetened coconut milk 

2 tablespoons minced fresh basil 

1 tablespoon tomato paste 

Sea salt to taste

INSTRUCTIONS

1. In a large soup pot, heat olive oil over medium heat. Add the onions, and sauté until almost translucent (about 4 minutes). Stir in the garlic and sauté for another minute. 

2. Mix int he remaining ingredients, and simmer for 5 to 10 minutes so all the flavors can combine. 

3. Add the hot soup to a blender and puree until smooth then transfer back to the soup pot to warm up. 

4. Serve hot, topped with some minced basil for garnish and enjoy!