Why not try making breakfast for your love this Valentine's Day? This recipe is actually quite simple and sure to leave a lasting impression.
Using a 3-inch heart-shaped cookie cutter, remove the center of a thick slice of bread, and toast it.
Melt 1 1/2 teaspoons butter in a small skillet over medium heat.
Place bread slice in skillet, and cook until underside is lightly browned.
Add another 1 1/2 teaspoons butter, and flip bread.
Fit cookie cutter, coated with cooking spray, in bread's cutout heart, and crack an egg into cutter.
Cover skillet, and cook until egg is set, 2 to 3 minutes.
Use tongs to remove cutter. Serve with toasted heart for dipping into yolk.
Serve to your partner in bed. <3